The Painswick Hotel Painswick Gloucestershire, Cotswolds Menu

SAMPLE MENUS

Lunch

Available Monday - Saturday from 12.30pm until 2.00pm. Two courses £14.00. Three courses £17.00, daily changing menu.

Sample
Celeriac Soup
Risotto of Parma Ham with Creme Fraiche
Warm Somerset Goats Cheese, Cherry Tomato Salad and Pesto

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Seared Loin of Tuna Fish, Tapenade Crushed New Potatoes, Olive Oil Dressing
Rump of Cotswold Lamb, Herb Mash, Carrot Puree, Red Cabbage and a Red Wine Jus
Puff Pastry, Wilted Spinach, Wild Mushrooms and Baby Vegetables

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Chocolate Chip Cookie Parfait, Biscotti Biscuit, Berry Coulis
Plate of Home-made Ice Creams with Brandysnap Biscuits
Selection of Fine Cheeses with Wheat Biscuit, Celery and Grape Chutney

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Terrace Menu

This menu available daily from 12.30pm until 2.00pm offers a tempting selection of simpler and lighter dishes
Served either on the terrace or one of our drawing rooms.

Sandwich Selection

Chicken Mayonnaise - £4.95
Mature Cheddar and Tomato - £4.25
Roast Rare Beef with Horseradish - £4.75
Wiltshire Ham with Dijon Mustard - £4.50
Tuna with Spring Onion and Mayonnaise - £4.50

Puddings

Plate of Home-made Ice Creams - £3.95
Summer Pudding with Vanilla Ice Cream - £4.00
Iced Parfait with Fruit Coulis - £3.75
A Selection of West Country Cheeses - £5.00

Sample

Chilled Gazpacho with Olive Oil - £4.00
Evesham Asparagus, Shaved Parmesan and Parma Ham Risotto- Starter £5.00, Main £8.00
Warm Salad of Grilled Vegetables with Crostinis and Poached Hens Egg- Starter £4.75, Main £7.95
Deep-fried Somerset Goats Cheese, Herb Salad and Confit Tomatoes - Starter £4.95
Open Ravioli of Field Mushrooms with Bacon- Starter £4.50 Main £7.95
Grilled Fillet of Scottish Salmon, New Potatoes and Creme Fraiche - Main £8.50

Sunday Lunch

The highlight of the week, we offer a choice of 4 starters, 4 main courses and 4 puddings and always serve a Traditional Aberdeen Angus fillet of Beef with all the trimmings plus a selection of other tempting dishes
Cost is £17.50 per person with special rates for children.

Sample Sunday Lunch Menu
Chicken Liver Parfait, Toasted Brioche and Aged Balsamic Dressing
Gravadlax of Salmon with Lemon Creme Fraiche
Grilled Capricorn Goats Cheese, Mange Tout and Shallot Salad
Risotto of Wild Mushroom with Mushroom Broth

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Roast Sirloin of Scotch Beef with Yorkshire PuddingAnd Traditional Accompaniments
Seared Fillet of Salmon, Crushed Potato, Lemon Butter Sauce
Breast of Chicken, Savoy Cabbage, Madeira Jus
Stuffed Aubergine, Baby Vegetables with a Tomato Dressing


Glazed Lemon Tart with Vanilla Ice Cream
A Plate of Home-made Ice Creams, Fruit Coulis and Biscotti Biscuit
Iced Honey Parfait with Red Fruit Coulis
A Selection of West Country Cheeses with Grape Chutney, Celery and Walnut Bread

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Arabica Coffee or a Selection of TeasWith Petit Fours £2.25

Dinner

We offer 2 menus each evening from 7.00pm until 9.30pm, our A'la carte which changes seasonally and our Table D'Hôte menu which changes daily
Prices are inclusive of olives and canapées with aperitifs and a complimentary appetiser.

Sample Table D'Hote

Leek and Potato Soup
Salmon and Scallop Mousseline with a Herb Salad and Balsamic Dressing

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Breast of Free Range Chicken, Garlic Potato, Red Cabbage with a Red Wine Jus
Seared Tuna on a bed of Olive Mash, Aubergine Caviar and a Herb Dressing

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Hot Chocolate Pudding with Vanilla Ice Cream
A Plate of Fine Cheeses with Walnut Bread and Grape Chutney

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£26.00 2 Courses £29.50 3 Courses
Arabica Coffee or a Selection of Teas £2.25, Espresso or Cappuccino £2.50 (With Petit Fours)

Sample A'la Carte

Roast Hand Dived Scallops, Potato Blinis, Plum Tomato Stew, Herb Oil, Balsamic Syrup £9.50
Pressed Terrine of Slow Cooked Duck, Landes Foie Gras and Celeriac, Truffle Cream £8.00
Ravioli of Home Smoked Quail, Braised Chicory, Roast Quail with Deep Fried Egg £8.50
Evesham Vale Asparagus, Cracked Black Pepper, Truffled Hollandaise sauce £7.50
Pan Roasted Scallops with Aubergine Puree, A Salad of Herbs and Tomato Parcels - £8.75

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Breast of Goosnargh Duck, Butternut Squash Fondant, Ravioli of Confit Leg, Plum Chutney, Spiced Port Jus £21.50
Fillet of Aged Scotch Beef, Braised Blade with Spinach and Foie Gras, Pinot Noir Sauce £23.00
Roast Cornish Sea Bass, Vanilla Pommes Puree, Young vegetables, Fumet of Clams, Chives and Champagne £19.50
John Dory Pan Roasted in Garlic Butter, Crushed Jersey Royals with Cornish Crab, Fresh Peas, Wild Musroom Broth £21.50
Rump of Cotswold Lamb with Pease Pudding and Lamb Samosa, Honey and Rosemary Gravy - £21.50

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Hot Strawberry Souffle, Strawberry Compote and Clotted Cream Ice Cream £6.75
Rhubarb and Custard- Upside down Creme Brulee with Rhubarb jam, Rhubard and Custard Ice Cream £6.00
Plate of Painswick Ice Creams, Chocolate Tuile £5.95
Plate of West Country Cheeses, Fig Bread with our own Grape Chutney and Wheat Biscuits £7.25
Chocolate Assiette- Hot Chocolate Pudding, Milk Chocolate Mousse and White Chocolate Sorbet - £6.50