Cotswold Restaurants in and Around Painswick

Restaurants

The Painswick Hotel places great emphasis on the quality of its quisine and are fortunate that the chef and his team produce mouth-watering dishes. The finest quality ingredients are always used, beef is prime Aberdeen Angus from pedigree herds, lamb is produced locally, wild venison is provided by local estates. Eggs and honey are from local farms, soft fruit and vegatables are also provided locally and there are daily deliveries of fish and shell-fish from Cornish ports. During the winter months, much use is made of pheasant, partridge and wild duck from the local estates.