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A long table laid with white linen and glassware beside fern-print wallpaper

Eat and drink · Nailsworth

Wilder

A tasting-menu restaurant on Market Street, Nailsworth: eight courses at one 7pm sitting, Wednesday to Saturday, with no menu.

Price band 3 of 4 Verified Nov 2026

One sitting, eight courses and no menu: an evening to book ahead for. The Friday lunch and Saturday brunch are a cheaper way in.

  • Good: Eight courses at one 7pm sitting
  • Good: Alcohol-free drinks pairing as well as wine
  • Good: Friday lunch and a Saturday Champagne brunch
  • Worth knowing: No menu; book online for up to four, by phone for more
  • Worth knowing: £145 to £160 a head with drinks

About

Wilder is a tasting-menu restaurant on Market Street in Nailsworth, run with Wild Garlic, its partner for rooms across the road. Wilder opened in November 2017 as Wild Garlic's sister restaurant; the chef, Matthew Beardshall, who runs both with his wife Hannah, has more than thirty years in kitchens, and the restaurant shows AA Rosette, Michelin and Trencherman's logos on its site.

Dinner is a surprise tasting menu of eight courses at a single sitting, at 7pm from Wednesday to Saturday, with no printed menu. It costs £145 with five matched alcohol-free drinks or £160 with five matched wines, both including water, tea or coffee and a petit four.

There are two shorter ways to try it: a four-course lunch on Fridays at midday for £48, and a five-course Champagne brunch on Saturdays at 11.30am for £70. The Front Room, at the front of the restaurant, serves grazing boards and wine at a few small tables and a window bar, from 6.30pm to 9pm on the same evenings. Tables for up to four are booked online with a card; ring 01453 835483 for larger groups. The restaurant gets in touch beforehand about allergies and preferences. Parking in the town is free, and the restaurant advises booking a taxi home in advance, for about 10pm after the tasting menu.

Opening hours and season

Dinner Wednesday to Saturday at 7pm; the Front Room 6.30pm to 9pm. Friday four-course lunch at midday; Saturday five-course Champagne brunch at 11.30am.

The details

Food
Fine dining · Modern British
Serving
Brunch · Lunch · Dinner
Booking a table
Booking required
Features
Restaurant · Bar
History
November 2017, as Wild Garlic's sister restaurant
Parking
Free town car parks; the nearest, on Old Market, is 20 paces from the door. Daytime limits of two or four hours; park overnight after 6pm.
Without a car
Buses from Stroud and Cheltenham, but the last ones leave early: book a taxi back. There is no Uber here.

Photos

  • A glossy caramelised aubergine lifted from the pan with a spoon
    Caramelised aubergine
  • A laid table by a fireplace, with the open kitchen beyond
    The dining room and kitchen
  • A sharing plate of crisps, olives, asparagus and pickles beside a glass of orange wine by a window
    A sharing plate
  • A round of cured salmon on diced cucumber with a herb garnish on a white plate
    A salmon starter

Location

Map showing where Wilder is
© OpenStreetMap contributors

Questions about Wilder

How much does dinner at Wilder cost?

Wilder's eight-course dinner costs £145 with matched alcohol-free drinks or £160 with matched wines, including water, tea or coffee and a petit four.

When is Wilder open?

Wilder serves dinner at a single 7pm sitting from Wednesday to Saturday, lunch on Fridays at midday and brunch on Saturdays at 11.30am.

Is there a menu at Wilder?

No, Wilder serves a surprise tasting menu with no printed menu; sample menus are on its website.

Where can I park for Wilder?

Wilder is 20 paces from the free Old Market car park in Nailsworth, where you can park overnight after 6pm.

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