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A stone pub with bay windows and a hanging sign on a village street

Eat and drink · Shipton, Milton and Ascott-under-Wychwood

The Hare, Milton-under-Wychwood

A pub and dining room on the High Street in Milton-under-Wychwood with a kitchen led by Matt Dare and a passion for seafood landed daily in Devon and Cornwall, open every day from 11am.

Verified Nov 2026

A village pub whose kitchen leans to the sea: a daily fish board from Devon and Cornwall, pub classics and a garden. Open every day from 11am to 11pm.

  • Good: Daily fish and shellfish specials
  • Good: Open every day, 11am to 11pm
  • Good: All-day bar menu
  • Good: Vegan and children's menus
  • Worth knowing: Kitchen closes between lunch and dinner, Monday to Saturday

About

The Hare is on the High Street in Milton-under-Wychwood, one of the Wychwoods, in the triangle between Burford, Chipping Norton and Stow-on-the-Wold. It has a bar, a dining room and a garden.

The head chef, Matt Dare, cooks seasonal menus with a particular love of British seafood. Fish and shellfish arrive each morning from the coasts of Devon and Cornwall, and the daily specials board follows the catch. Alongside are pub classics and lighter, more modern dishes, a Sunday menu, a pudding menu, a children's menu, a vegan menu and a wine and cocktail list.

The pub is open from 11am to 11pm every day. Lunch is served from noon to 2.30pm and dinner from 6pm to 9pm, Monday to Saturday, and on Sundays food runs from noon to 8pm. The bar serves local ales, wine and cocktails, with an all-day bar menu indoors or in the garden. Book a table online or by phone. The pub also takes enquiries for groups and private dining.

Milton sits just west of Shipton-under-Wychwood, whose station is on the Cotswold Line but has only a limited service; National Rail points travellers to Charlbury or Kingham for more trains.

Opening hours and season

Closed, opens Mon 9, 11:00

Hours by service
MonOpeningFood served
Monday 11:00 to 23:00 12:00 to 14:30, 18:00 to 21:00
Tuesday 11:00 to 23:00 12:00 to 14:30, 18:00 to 21:00
Wednesday 11:00 to 23:00 12:00 to 14:30, 18:00 to 21:00
Thursday 11:00 to 23:00 12:00 to 14:30, 18:00 to 21:00
Friday 11:00 to 23:00 12:00 to 14:30, 18:00 to 21:00
Saturday 11:00 to 23:00 12:00 to 14:30, 18:00 to 21:00
Sunday 11:00 to 23:00 12:00 to 20:00

Food served: The bar menu is served all day.

Open 11am to 11pm every day. Food noon to 2.30pm and 6pm to 9pm Monday to Saturday, noon to 8pm on Sundays; the bar menu runs all day.

The details

Food
Seafood · Modern British · Pub classics
Serving
Lunch · Dinner · Sunday lunch
Dietary
Vegan dishes · Children's menu
Booking a table
Booking recommended
Features
Garden or terrace · Restaurant · Bar · Private dining

Photos

  • A pub dining room with stone walls, dark wood tables and wall lamps
    The dining room
  • A warmly lit dining room seen through an open doorway
    Through to the restaurant
  • A platter of seafood with white wine on a wooden table
    A seafood platter
  • A table laid with a raised seafood platter, a bottle of white wine and two glasses against a deep red wall with a brass plaque
    A table in the back room

Location

Map showing where The Hare, Milton-under-Wychwood is
© OpenStreetMap contributors

Questions about The Hare, Milton-under-Wychwood

What kind of food does the Hare at Milton-under-Wychwood serve?

The Hare is known for seafood. Fish and shellfish come in daily from Devon and Cornwall for the specials board, alongside pub classics and lighter modern dishes under the head chef, Matt Dare. There are also Sunday, children's and vegan menus, and an all-day bar menu.

When is the Hare at Milton-under-Wychwood open?

The Hare opens every day from 11am to 11pm. Food is served from noon to 2.30pm and 6pm to 9pm, Monday to Saturday, and from noon to 8pm on Sundays, and the bar menu is served all day. Book a table online or call 01993 836763.

Does the Hare have a garden?

Yes. The Hare has a garden, where the all-day bar menu is served when the weather allows. In winter the bar and dining room inside are the place for local ales, cocktails and the daily fish board.

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