# The Wharf House Restaurant Menu, Gloucester > Browse a sample lunch menu from The Wharf House in Gloucester, with starters such as smoked trout salad and mains including Herefordshire pork tenderloin. URL: https://cotswolds.info/restaurants-teashops/wharfhousemenu.htm Section: Places to Eat **Lunch Menu** **Available 12 to 3pm** **Starters** Chicken Grape and Pine Nut terrine **£5.75** Apple, pear, goat’s cheese and chili tart **£5.50** Smoked trout with a green bean and melon salad **£6.95** Broccoli and Dolcelatte soup **£4.95** A layered tower of roasted goat’s cheese, tomatoes and courgettes with a roquette salad **£5.95** Carpaccio of beef accompanied by horseradish, celery and The Wharf House salad **£6.95** Carrot coriander and cumin soup **£4.95** **Main Courses** Herefordshire Pork tenderloin filled with Apple and Fig served with creamy sweet potato mash **£11.95** Red mullet on a bed of Mediterranean vegetables and cous-cous **£9.95** Chicken with spring onion mash and a chunky tomato and basil sauce **£9.95** Sirloin of beef with a creamy green peppercorn sauce **£12.95** A medley of vegetables and goats cheese enrobed in red onion marmalade set within an Aubergine tower **£8.95** Chicken with Mediterranean vegetables and The Wharf House salad **£8.50** Olives and feta with roasted Mediterranean vegetables and The Wharf House salad **£9.50** A tower of local Smoked salmon encircling mango salsa with rocket and The Wharf House salad **£10.95** Filo parcel of chestnut, spinach and mushrooms with a tomato and ginger sauce **£9.95** **_All our dishes are served with vegetables of the day_** Red Cabbage with sultanas and honey £ 2.95 The Wharf house salad with rocket £2.75 Additional vegetables of the day £2.95 Bread and marinated olives £2.50/£2.95 **_Please be aware that all our dishes may contain nuts or traces of nuts_** For groups of 6 or more a discretionary 10% service charge is added **Deserts** _Available 11-4.30pm_ Pineapple and Amaretto fool with sweet butter biscuit thins **£4.95** Apple, orange and sultana medley topped with a walnut crumble **£4.95** The Wharf House Meringue filled with vanilla cream Laced with caramelised pineapple and mango **£5.50** Traditional Crème Brûlée **£4.95** A frozen dark chocolate delice with cinnamon ice cream **£5.95** Orange and Brandy baked cheesecake with a caramelised walnut base **£5.95** Assortment of cheese and biscuits **£6.95** Coffee or Tea and The Wharf House petit fours **£3.50** **_Please be aware that all our dishes may contain nuts or traces of nuts_** For groups of 6 or more a discretionary 10% service charge is added --- **Evening Menu** **Starters** Red onion and chili soup **£6.50** Duck liver pate with Cumberland sauce **£6.95** Olives and feta cheese with roasted Mediterranean vegetables and The Wharf House salad **£7.50** Smoked trout and melon with a green bean salad **£7.95** Puff pastry tartlets of sundried tomato & Dolcelatte with roquette **£6.50** Cream cheese with chives and coriander, wrapped in smoked salmon with a sweet mustard sauce **£7.50** Carrot coriander and cumin soup **£6.50** **_Please be aware that all our dishes may contain nuts or traces of nuts_** For groups of 6 or more a discretionary 10% service charge is added **Main course** Aubergine encasing tomato compote, goat’s cheese and a red onion marmalade with balsamic sauce **£13.95** Fillet of red mullet on a bed of Mediterranean vegetables with a avocado and chilli dressing **£16.95** Chicken filled with wild mushrooms and Brie with a parsnip mash **£14.95** Pan fried duck on a bed of orange and ginger couscous **£17.95** Halibut with a mango salsa and sautéed potatoes **£16.95** Brie and walnut set upon a flat mushroom with wilted rocket and a warm Cumberland sauce **£14.95** Rack of Herefordshire Lamb on a bed of creamy spring onion mashed potato with a rich honey and rosemary sauce **£17.50** Sea bass served with an orange and citrus sauce, and sautéed leeks **£16.95** Herefordshire sirloin of beef with a creamy green peppercorn sauce accompanied by a beetroot and potato gratin **£17.95** Spinach courgette and cranberry filo parcel **£14.95** _All our dishes are served with vegetables of the day_ Red Cabbage with sultanas and honey £ 2.95 Braised fennel with toasted pine nuts £ 2.95 The Wharf house salad with rocket £2.75 Additional vegetables of the day £2.95 Bread and marinated olives £2.50/£2.95 **Desserts** Traditional Crème Brûlée **£5.50** Mango and ginger fool with sweet butter biscuit thins **£6.50** Pear poached in red wine and spices with passion fruit ice cream **£7.50** Pannacotta – a set cream flavoured with vanilla With a redcurrant and Grand Marnier syrup **£4.95** A dark chocolate cup infused with orange topped with vanilla cream, served alongside a white chocolate cup permeated with lime and redcurrant topped with ginger cream, accompanied by sweet butter biscuit thins **£7.95** Orange and brandy cheesecake with caramelised walnuts, With vanilla cream and a drizzle of rich melted chocolate **£6.50** Assorted local cheeses **£6.95** Coffee or Tea and The Wharf House petit fours **£3.50** **_Port_** 129. Niepoort Late Bottled Vintage Port 2000 "Niepoort is to Vintage Port what Krug is to Champagne. They are both small houses in a world dominated by large competitors, but they are producing outstanding wines which few can match.” (James Suckling, Vintage Port) £3.40 per 50ml glass **_Port_** **129. Niepoort Late Bottled Vintage Port 2000** "Niepoort is to Vintage Port what Krug is to Champagne. They are both small houses in a world dominated by large competitors but they are producing outstanding wines which few can match.” (James Suckling, Vintage Port) **£3.00 - 50ml glass**