Lunch Menu
Available 12 to 3pm
Starters
Chicken Grape and Pine Nut terrine
£5.75
Apple, pear, goat’s cheese and chili tart
£5.50
Smoked trout with a green bean and melon salad
£6.95
Broccoli and Dolcelatte soup
£4.95
A layered tower of roasted goat’s cheese, tomatoes and
courgettes with a roquette salad
£5.95
Carpaccio of beef accompanied by horseradish, celery
and The Wharf House salad
£6.95
Carrot coriander and cumin soup
£4.95
Main Courses
Herefordshire Pork tenderloin filled with Apple and Fig
served with creamy sweet potato mash
£11.95
Red mullet on a bed of Mediterranean vegetables and cous-cous
£9.95
Chicken with spring onion mash and a chunky tomato and basil sauce
£9.95
Sirloin of beef with a creamy green peppercorn sauce
£12.95
A medley of vegetables and goats cheese
enrobed in red onion marmalade set within an Aubergine tower
£8.95
Chicken with Mediterranean vegetables and The Wharf House salad
£8.50
Olives and feta with roasted Mediterranean vegetables
and The Wharf House salad
£9.50
A tower of local Smoked salmon encircling mango salsa
with rocket and The Wharf House salad
£10.95
Filo parcel of chestnut, spinach and mushrooms
with a tomato and ginger sauce
£9.95
All our dishes are served with vegetables of the day
Red Cabbage with sultanas and honey £ 2.95
The Wharf house salad with rocket £2.75
Additional vegetables of the day £2.95
Bread and marinated olives £2.50/£2.95
Please be aware that all our dishes may contain nuts or traces of nuts
For groups of 6 or more a discretionary 10% service charge is added
Deserts
Available 11-4.30pm
Pineapple and Amaretto fool with sweet butter biscuit thins
£4.95
Apple, orange and sultana medley topped with a walnut crumble
£4.95
The Wharf House Meringue filled with vanilla cream
Laced with caramelised pineapple and mango
£5.50
Traditional Crème Brûlée
£4.95
A frozen dark chocolate delice with cinnamon ice cream
£5.95
Orange and Brandy baked cheesecake
with a caramelised walnut base
£5.95
Assortment of cheese and biscuits
£6.95
Coffee or Tea and The Wharf House petit fours
£3.50
Please be aware that all our dishes may contain nuts or traces of nuts
For groups of 6 or more a discretionary 10% service charge is added
Evening Menu
Starters
Red onion and chili soup
£6.50
Duck liver pate with Cumberland sauce
£6.95
Olives and feta cheese with roasted Mediterranean vegetables
and The Wharf House salad
£7.50
Smoked trout and melon with a green bean salad
£7.95
Puff pastry tartlets of sundried tomato & Dolcelatte with roquette
£6.50
Cream cheese with chives and coriander, wrapped in
smoked salmon with a sweet mustard sauce
£7.50
Carrot coriander and cumin soup
£6.50
Please be aware that all our dishes may contain nuts or traces of nuts
For groups of 6 or more a discretionary 10% service charge is added
Main course
Aubergine encasing tomato compote, goat’s cheese
and a red onion marmalade with balsamic sauce
£13.95
Fillet of red mullet on a bed of Mediterranean vegetables
with a avocado and chilli dressing
£16.95
Chicken filled with wild mushrooms and Brie
with a parsnip mash
£14.95
Pan fried duck on a bed of orange and ginger couscous
£17.95
Halibut with a mango salsa and sautéed potatoes
£16.95
Brie and walnut set upon a flat mushroom with wilted rocket
and a warm Cumberland sauce
£14.95
Rack of Herefordshire Lamb on a bed of creamy spring onion
mashed potato with a rich honey and rosemary sauce
£17.50
Sea bass served with an orange and citrus sauce,
and sautéed leeks
£16.95
Herefordshire sirloin of beef with a creamy green peppercorn sauce
accompanied by a beetroot and potato gratin
£17.95
Spinach courgette and cranberry filo parcel
£14.95
All our dishes are served with vegetables of the day
Red Cabbage with sultanas and honey £ 2.95
Braised fennel with toasted pine nuts £ 2.95
The Wharf house salad with rocket £2.75
Additional vegetables of the day £2.95
Bread and marinated olives £2.50/£2.95
Desserts
Traditional Crème Brûlée
£5.50
Mango and ginger fool with sweet butter biscuit thins
£6.50
Pear poached in red wine and spices with passion fruit ice cream
£7.50
Pannacotta – a set cream flavoured with vanilla
With a redcurrant and Grand Marnier syrup
£4.95
A dark chocolate cup infused with orange topped with vanilla cream,
served alongside a white chocolate cup permeated with
lime and redcurrant topped with ginger cream,
accompanied by sweet butter biscuit thins
£7.95
Orange and brandy cheesecake with caramelised walnuts,
With vanilla cream and a drizzle of rich melted chocolate
£6.50
Assorted local cheeses
£6.95
Coffee or Tea and The Wharf House petit fours
£3.50
Port
129. Niepoort Late Bottled Vintage Port 2000
"Niepoort is to Vintage Port what Krug is to Champagne. They are both small houses
in a world dominated by large competitors, but they are producing outstanding
wines which few can match.” (James Suckling, Vintage Port)
£3.40 per 50ml glass
Port
129. Niepoort Late Bottled Vintage Port 2000
"Niepoort is to Vintage Port what Krug is to Champagne. They are both small houses
in a world dominated by large competitors but they are producing outstanding
wines which few can match.” (James Suckling, Vintage Port)
£3.00 - 50ml glass