# The Bear Hotel Woodstock Restaurant Menu

> Browse a sample table d'hôte dinner menu from The Bear Hotel in Woodstock, with starters such as poached pear with Parma ham and mains including braised beef.

URL: https://cotswolds.info/restaurants-teashops/thebearmenu.htm  
Section: Places to Eat

## T A B L E D’ H O T E D I N N E R M E N U

### Starters

Cream of Mushroom Soup with Truffle Oil

Poached Pear with Parma Ham and Balsamic Reduction

Grilled Goats Cheese and Garlic Crouton with Sun Blushed Tomatoes

Marinated Mullet, Salmon Tartar, Saffron Pickled Vegetables

### Main Courses

Braised Blade of Beef, Fondant Potato and Honey Roast Vegetables

Fillet of Salmon, Wilted Greens, Baby Corn and Olive Crushed Potatoes

Loin of Pork, Basil Mousse, Braised Red Cabbage, Pommery Mustard Mash

Penne Pasta, Sweet Peppers and Olives

### Desserts

Lemon Tart, Raspberry Coulis

Banana Brulee Served with Pineapple Sorbet

Iced Coffee Parfait and Baileys Cocktail

Selection of Cheese and Biscuits

Freshly Brewed Coffee & Petit Fours £2.95

Main Course £16.95
Two Courses £20.95
Three Courses £24.95

LUNCHTIMES 3 COURSES £18.95 SUNDAY LUNCH £24.95.
SEASONAL A LA CARTE MENU ALSO AVAILABLE –
Starters from £5, Main Courses from £16 and Desserts from £5.95

Should you have any dietary requirements, please ask your server for assistance.
We have taken every precaution to ensure that nuts are only in menu items stated.
However, we cannot guarantee that food products do not contain nuts or nut derivatives.
To our knowledge, our products are free of GM goods.

Prices include VAT @ 17½%. Gratuities at your discretion.