T A B L E D’ H O T E D I N N E R M E N U
Starters
Cream of Mushroom Soup with Truffle Oil
Poached Pear with Parma Ham and Balsamic Reduction
Grilled Goats Cheese and Garlic Crouton with Sun Blushed Tomatoes
Marinated Mullet, Salmon Tartar, Saffron Pickled Vegetables
Main Courses
Braised Blade of Beef, Fondant Potato and Honey Roast Vegetables
Fillet of Salmon, Wilted Greens, Baby Corn and Olive Crushed Potatoes
Loin of Pork, Basil Mousse, Braised Red Cabbage, Pommery Mustard Mash
Penne Pasta, Sweet Peppers and Olives
Desserts
Lemon Tart, Raspberry Coulis
Banana Brulee Served with Pineapple Sorbet
Iced Coffee Parfait and Baileys Cocktail
Selection of Cheese and Biscuits
Freshly Brewed Coffee & Petit Fours £2.95
Main Course £16.95
Two Courses £20.95
Three Courses £24.95
LUNCHTIMES 3 COURSES £18.95 SUNDAY LUNCH £24.95.
SEASONAL A LA CARTE MENU ALSO AVAILABLE –
Starters from £5, Main Courses from £16 and Desserts from £5.95
Should you have any dietary requirements, please ask your server for assistance.
We have taken every precaution to ensure that nuts are only in menu items stated.
However, we cannot guarantee that food products do not contain nuts or nut derivatives.
To our knowledge, our products are free of GM goods.
Prices include VAT @ 17½%. Gratuities at your discretion.