The Sherborne Arms, Northleach: Forge Restaurant Menu

The Forge Restaurant has a warm and friendly atmosphere which we are sure you will enjoy. We serve a wide selection of freshley prepared meals using local produce wherever possible and fresh fish dishes.

Why not join us for an evening to remember! The Forge Restaurant is available for private parties and functions.

THE FORGE RESTAURANT

Lee Groves, our Award Winning Executive Chef has created a delightful menu, which is beautifully prepared and presented using only the best produce.

Now under new ownership

Dave, Elisabeth & staff wish everybody a highly successful New Year
Our popular Inn has recently been tastefully restored and now boasts many original features.
In charge of the restaurant & kitchen is the award winning Executive Chef Lee Groves.
We are ideally located to take advantage of the many walks and lovely views of the stunning Cotswold countryside. We are conveniently situated only a short distance from Oxford, Burford, Cheltenham Spa and have a wealth of other attractions on our doorstep.

Lee Groves, Executive Chef at the Sherbome Arms uses quality fresh produce to create a superb selection of dishes, which are beautifully presented. The menu offers many choices at reasonable prices and includes a mixture of reassuring favourites and innovative combinations.

Filled Baguettes

A generous portion, served with home cut chips & mixed leaves

Hot Chicken & Oxford Blue

Smoked Salmon, Avocado & Cucumber

Minute Steak & Onions

Roast Peppers, Goats cheese & pesto “pizza”

Home Cooked Ham & honey mustard

Fresh Cornish Crab & lime mayo

 Served at lunchtime only

*********************************************************************

Lighter Meals

Fresh Seafood Risotto Rocket salad & chilli oil

Pea shell farm “jumbo”

On spring onion mash, sticky sweet & sour glaze

 Fish & Chips

Fresh Cornish Coley, in our own beer batter, with homemade chips & mixed leaves

Home Cooked Gammon

On grain mustard mash, red wine & lentil gravy

Pan Fried Lambs Liver Steak

On mashed swede & carrot, rich onion gravy

Grilled Smoked Haddock on a creamy leek & whisky veloute

Roast Beef Tomato & Asparagus

Baked with buffalo mozzarella, on a herb salad, balsamic dressing

***************************************************************************************

All our ingredients are purchased daily and wherever possible from local purveyors

All dishes can be served as smaller portions for the children

 If there is something you require that does not appear on our menu, then please speak to Chef who will try to accommodate

Wide selection of home made desserts

To Start

Today’s Freshly Made Soup

Tossed Salad of Marinated Feta

Spiced artichokes, oils, balsamic & chilli

Fresh Fowey Moules Mariniere

Cooked in garlic & herbs, white wine & cream

 Malay Pork appetizer

Lightly spiced pork in a lettuce cup, with orange, chilli & coriander

 Cucumber filled with fresh Cornish Crab

On sauce bloody mary, avocado, lime & red onion salsa

Fresh Grilled Sardines

Simply served with lemon

Grilled Goats Cheese

On a toasted crumpet, cracked black pepper & pesto dressed leaves

*******************************************************************************************

To follow

Roast Chicken Supreme

On Oxford blue mash, woodland mushrooms & creamy smoked bacon

 Seared Cornish Scallops

Warm cucumber & lemon spaghetti, smoked salmon veloute

Grilled Fillet of Locally Farmed Beef

On creamy leeks, stilton crust, lentils, smoked bacon & red wine gravy

 Roast Fresh Cod

On summer roasted fennel, roast pepper & olive butter sauce

 Curried Aubergine & Saffron Risotto

Green beans, parmesan & caramelized onions

 Seared Escalope of Scottish Salmon

Lemon crushed new potatoes & a light crabmeat cream

Pan Roast Barbary Duck Breast

On stir fried pak choi, & a light sweet & sour glaze

Wide selection of home made desserts

Sunday lunch at the Sherborne Arms

 1 Course £ 8.95

2 course £12.95

3 course £15.00

To start

 Salad of Roast Local Pigeon, balsamic caramel.

Grilled Goats Cheese on toasted ciabatta, sun blushed tomatoes & roast peppers.

Today’s Freshly made soup.

Fresh Fowey Moules Mariniere.

Fresh Spaghetti with Cornish Crab & Parsley

To follow

 Braised Deben Duck Leg, on stir fried Chinese greens, sweet & sour glaze.

Traditional Roast Local Beef, Yorkshire pud, roast gravy.

Grilled Cornish Red Mullet, Roast pepper & Olive butter sauce.

Roast Loin of Local Pork, apple compote and roast gravy.

Leek & Red Wine risotto, parmesan shavings.

Roast Fresh Cod on pesto mash, tomato & basil dressing.

Finally

Delicious Home Made Desserts

Panache of locally made Ice Creams.

Selection of English & Continental Cheeses.

16 th Century Lemon Posset.

Sugar cone filled with fruit compote, white chocolate sauce.

Dark chocolate glass, topped with amarula cream.

Bread & Butter pudding, chocolate custard & raspberries

  *******************************************

We only offer freshly prepared food supplied daily by local suppliers & prepared for your
delight by our award winning chef, Lee Groves & second chef

Alan Gargate

We cater for Celiac & Vegetarians, all ice creams & sorbets are Gluten free

All our dishes can be served as smaller portions for the children, if there is something you require that does not appear on our menu, then please ask to speak to chef.

We guarantee that all food is fresh & not frozen

Enjoy your meal

Enquire within or call 01451 860241

We Look Forward to Seeing You!

BACK TO TOP