The Royal Oak Friday Fish Menu

Friday Fish Menu

Please see the menu board inside for the day’s hot and cold specials

  Pan fried cod cheeks with bacon lardons in madeira cream sauce with mashed potato and veg £10


Baked whole seabass stuffed with lime and coriander with toasted cashew nuts homemade chips and salad £10

Grilled lemon sole with king prawns and capers,
homemade chips and salad £10.00

Chargrilled swordfish steak with mushroom and black pepper cream, new potatoes and veg £9.00