# The Painswick Hotel Sample Lunch Menus > Browse sample lunch and terrace menus from The Painswick Hotel in Gloucestershire, with dishes such as Cotswold lamb and seared tuna, plus sandwiches. URL: https://cotswolds.info/restaurants-teashops/painswickhotelmenu.htm Section: Places to Eat **SAMPLE MENUS** **Lunch** Available Monday - Saturday from 12.30pm until 2.00pm. Two courses £14.00. Three courses £17.00, daily changing menu. Sample Celeriac Soup Risotto of Parma Ham with Creme Fraiche Warm Somerset Goats Cheese, Cherry Tomato Salad and Pesto \*\*\* Seared Loin of Tuna Fish, Tapenade Crushed New Potatoes, Olive Oil Dressing Rump of Cotswold Lamb, Herb Mash, Carrot Puree, Red Cabbage and a Red Wine Jus Puff Pastry, Wilted Spinach, Wild Mushrooms and Baby Vegetables \*\*\* Chocolate Chip Cookie Parfait, Biscotti Biscuit, Berry Coulis Plate of Home-made Ice Creams with Brandysnap Biscuits Selection of Fine Cheeses with Wheat Biscuit, Celery and Grape Chutney \*\*\* **Terrace Menu** This menu available daily from 12.30pm until 2.00pm offers a tempting selection of simpler and lighter dishes Served either on the terrace or one of our drawing rooms. Sandwich Selection Chicken Mayonnaise - £4.95 Mature Cheddar and Tomato - £4.25 Roast Rare Beef with Horseradish - £4.75 Wiltshire Ham with Dijon Mustard - £4.50 Tuna with Spring Onion and Mayonnaise - £4.50 Puddings Plate of Home-made Ice Creams - £3.95 Summer Pudding with Vanilla Ice Cream - £4.00 Iced Parfait with Fruit Coulis - £3.75 A Selection of West Country Cheeses - £5.00 Sample Chilled Gazpacho with Olive Oil - £4.00 Evesham Asparagus, Shaved Parmesan and Parma Ham Risotto- Starter £5.00, Main £8.00 Warm Salad of Grilled Vegetables with Crostinis and Poached Hens Egg- Starter £4.75, Main £7.95 Deep-fried Somerset Goats Cheese, Herb Salad and Confit Tomatoes - Starter £4.95 Open Ravioli of Field Mushrooms with Bacon- Starter £4.50 Main £7.95 Grilled Fillet of Scottish Salmon, New Potatoes and Creme Fraiche - Main £8.50 **Sunday Lunch** The highlight of the week, we offer a choice of 4 starters, 4 main courses and 4 puddings and always serve a Traditional Aberdeen Angus fillet of Beef with all the trimmings plus a selection of other tempting dishes Cost is £17.50 per person with special rates for children. Sample Sunday Lunch Menu Chicken Liver Parfait, Toasted Brioche and Aged Balsamic Dressing Gravadlax of Salmon with Lemon Creme Fraiche Grilled Capricorn Goats Cheese, Mange Tout and Shallot Salad Risotto of Wild Mushroom with Mushroom Broth \*\*\* Roast Sirloin of Scotch Beef with Yorkshire PuddingAnd Traditional Accompaniments Seared Fillet of Salmon, Crushed Potato, Lemon Butter Sauce Breast of Chicken, Savoy Cabbage, Madeira Jus Stuffed Aubergine, Baby Vegetables with a Tomato Dressing Glazed Lemon Tart with Vanilla Ice Cream A Plate of Home-made Ice Creams, Fruit Coulis and Biscotti Biscuit Iced Honey Parfait with Red Fruit Coulis A Selection of West Country Cheeses with Grape Chutney, Celery and Walnut Bread \*\*\* Arabica Coffee or a Selection of TeasWith Petit Fours £2.25 **Dinner** We offer 2 menus each evening from 7.00pm until 9.30pm, our A'la carte which changes seasonally and our Table D'Hôte menu which changes daily Prices are inclusive of olives and canapées with aperitifs and a complimentary appetiser. Sample Table D'Hote Leek and Potato Soup Salmon and Scallop Mousseline with a Herb Salad and Balsamic Dressing \*\*\* Breast of Free Range Chicken, Garlic Potato, Red Cabbage with a Red Wine Jus Seared Tuna on a bed of Olive Mash, Aubergine Caviar and a Herb Dressing \*\*\* Hot Chocolate Pudding with Vanilla Ice Cream A Plate of Fine Cheeses with Walnut Bread and Grape Chutney \*\*\* £26.00 2 Courses £29.50 3 Courses Arabica Coffee or a Selection of Teas £2.25, Espresso or Cappuccino £2.50 (With Petit Fours) Sample A'la Carte Roast Hand Dived Scallops, Potato Blinis, Plum Tomato Stew, Herb Oil, Balsamic Syrup £9.50 Pressed Terrine of Slow Cooked Duck, Landes Foie Gras and Celeriac, Truffle Cream £8.00 Ravioli of Home Smoked Quail, Braised Chicory, Roast Quail with Deep Fried Egg £8.50 Evesham Vale Asparagus, Cracked Black Pepper, Truffled Hollandaise sauce £7.50 Pan Roasted Scallops with Aubergine Puree, A Salad of Herbs and Tomato Parcels - £8.75 \*\*\* Breast of Goosnargh Duck, Butternut Squash Fondant, Ravioli of Confit Leg, Plum Chutney, Spiced Port Jus £21.50 Fillet of Aged Scotch Beef, Braised Blade with Spinach and Foie Gras, Pinot Noir Sauce £23.00 Roast Cornish Sea Bass, Vanilla Pommes Puree, Young vegetables, Fumet of Clams, Chives and Champagne £19.50 John Dory Pan Roasted in Garlic Butter, Crushed Jersey Royals with Cornish Crab, Fresh Peas, Wild Musroom Broth £21.50 Rump of Cotswold Lamb with Pease Pudding and Lamb Samosa, Honey and Rosemary Gravy - £21.50 \*\*\* Hot Strawberry Souffle, Strawberry Compote and Clotted Cream Ice Cream £6.75 Rhubarb and Custard- Upside down Creme Brulee with Rhubarb jam, Rhubard and Custard Ice Cream £6.00 Plate of Painswick Ice Creams, Chocolate Tuile £5.95 Plate of West Country Cheeses, Fig Bread with our own Grape Chutney and Wheat Biscuits £7.25 Chocolate Assiette- Hot Chocolate Pudding, Milk Chocolate Mousse and White Chocolate Sorbet - £6.50 E-Mail reservations@painswickhotel.com Web Site www.painswickhotel.com