£34.50 for three course menu, exclusive of service
Two course menu is available upon request
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Sample Selection of Favorites
Starters
Scottish Smoked Salmon with Smoked Salmon Mousse, Cucumber Relish and Chive Cream Fraiche
Devon Crabmeat Salad with Avocado Relish and Baby Greens
Warm Local Roast Asparagus with Beetroot Confit, Cerney Goat Cheese
and Orange Walnut Beurre Noisette
Rocket Salad with Grilled Polenta and Spiced Butternut Squash with Parmesan, Candied Pumpkin Seeds and Pomegranite Vinaigrette
Warm Leek and Smoked Haddock Tart
Main Courses
Roast Irish Organic Salmon with Grain Mustard Sauce and Spiced Red Cabbage
Served with Potato Puree and Asparagus
Halibut Filet with Ginger Tomato Vinaigrette
Served with Leek and Broad Bean Risotto
Grilled English Duck Breast with Curry Blackberry Coulis
Served with Roast Cornish New Potato and Red Onion Gratin and Petit Pois
Braised Cornish Shank of Lamb with Shallot Citrus au Jus
Served with Parsnip Potato Mash and Roast Carrots
Tournedos of Scottish Beef with Caramelized Shallots
Served with Gratin Savoyard and Fine Beans
Desserts
Warm Lemon Pine Nut Tart
Warm Dark Chocolate Mousse Cake with Raspberries and Crème Fraiche
Tahitian Vanilla Roast Rhubarb with Marscapone Custard
Poached Pears with Red Wine Caramel and Crème Fraiche
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Janice’s selection of English, Irish and French cheeses with Biscuits
| E-Mail info@the-malt-house.freeserve.co.uk |
Web Site www.malt-house.co.uk |