The Great Hall
Sample Menu
Starters
Potato & goats cheese soup, finished with truffle Oil & chervil.
Terrine of duck rilette, lentils, shallots, red wine and shallot dressing.
Pan-fried wood pigeon breast, petit pois a la francois.
Light salt cod mousse, smoked salmon,
french beans, tomatoes & shallot salad.
Sautéed foie gras, sweet shallot mash, brandy & raisin jus, crispy cabbage.
Seared tuna, pickled vegetables and lime soy.
Main Courses
Nage of red mullet, Savoy cabbage & caviar.
Fillet of sea bass, spinach, creamed potato & lightly curried mussel's.
Braised fillet of halibut, fennell & red wine jus.
Roast breast of guinea fowl, ballotine of guinea fowl leg, fondant potato, french beans, wild
fillet of beef, glazed sweetbreads, mushroom creamed spinach and red wine jus.
Best end of lamb, minted pea puree, sauteed new potatoes & baby leeks.
Roast saddle of venison, celeriac puree,
honey roast root vegetable, port & redcurrant jus.
Potato & goats cheese soup, finished with truffle Oil & chervil.
Terrine of duck rilette, lentils, shallots, red wine and shallot dressing.
Pan-fried wood pigeon breast, petit pois a la francois.
Light salt cod mousse, smoked salmon,
french beans, tomatoes & shallot salad.
Sautéed foie gras, sweet shallot mash, brandy & raisin jus, crispy cabbage.
Seared tuna, pickled vegetables and lime soy.
Main Courses
Nage of red mullet, Savoy cabbage & caviar.
Fillet of sea bass, spinach, creamed potato & lightly curried mussel's.
Braised fillet of halibut, fennell & red wine jus.
Roast breast of guinea fowl, ballotine of guinea fowl leg, fondant potato, french beans, wild
fillet of beef, glazed sweetbreads, mushroom creamed spinach and red wine jus.
Best end of lamb, minted pea puree, sauteed new potatoes & baby leeks.
Roast saddle of venison, celeriac puree,
honey roast root vegetable, port & redcurrant jus.
Table d'hote
Sample Menu - Table d'hôte
£39.50 for three courses
Starters
Sweet potato and red pepper soup.
Lygon smoked salmon plate.
Pannacotta of Cashel Blue, butternut & beetroot salad.
Warm confit duck leg, marmalade & red wine reduction.
Main Courses
Pan fried cod fillet, Welsh rarebit potato puree,
sun blush tomato compote, basil pesto.
Roast breast of duckling, celeriac & potato rosti
creamed cabbage & bacon.
Cutlet of pork, smoked bacon & prune farce, sage leeks, potato gratin.
Wild mushroom Charlotte, beetroot & tarragon dressing.
Desserts
Chocolate fondant, vanilla ice cream.
Coconut parfait, mango chutney.
Fresh fruits, raspberry sorbet, champagne jelly.
Selection of ice cream & sorbets.
Price: 39.50
Sample Menu - Table d'hôte
£39.50 for three courses
Starters
Sweet potato and red pepper soup.
Lygon smoked salmon plate.
Pannacotta of Cashel Blue, butternut & beetroot salad.
Warm confit duck leg, marmalade & red wine reduction.
Main Courses
Pan fried cod fillet, Welsh rarebit potato puree,
sun blush tomato compote, basil pesto.
Roast breast of duckling, celeriac & potato rosti
creamed cabbage & bacon.
Cutlet of pork, smoked bacon & prune farce, sage leeks, potato gratin.
Wild mushroom Charlotte, beetroot & tarragon dressing.
Desserts
Chocolate fondant, vanilla ice cream.
Coconut parfait, mango chutney.
Fresh fruits, raspberry sorbet, champagne jelly.
Selection of ice cream & sorbets.
Price: 39.50
The Lygon Arms Vegetarian Menu
Tomato carpachio, mixed leaves, poached egg & house dressing £7.00
Potato & goats cheese soup with chervil £6.95
Salad of baby leeks, asparagus & sun blushed tomatoes £8.50
Crispy open leek & wild mushroom lasagne,
lemon & thyme butter sauce £19.50
Braised chicory tart, wilted spinach, blue cheese & walnut salad, balsamic reduction £19.50
Tian of Mediterranean vegetables, galette potato, asparagus & tomato fondue £19.50
Tomato carpachio, mixed leaves, poached egg & house dressing £7.00
Potato & goats cheese soup with chervil £6.95
Salad of baby leeks, asparagus & sun blushed tomatoes £8.50
Crispy open leek & wild mushroom lasagne,
lemon & thyme butter sauce £19.50
Braised chicory tart, wilted spinach, blue cheese & walnut salad, balsamic reduction £19.50
Tian of Mediterranean vegetables, galette potato, asparagus & tomato fondue £19.50