DINNER MENU
Olives £2.50, Mixed Bread Board £1.75, Garlic Bread £1.50
STARTERS
Soup of the Day with Crusty Bread £3.95
Chicken with Chorizo Terrine & Dressed Leaves £5.50
Home-cured Gravadlax with Mustard Dressing & Toast £5.95
Apple & Cider Salad with Melted Camembert Dressing & Crusty Bread £5.25
Home-made Duck Spring Rolls with Sweet & Sour Dressing £5.95
Potted Salmon with Melba Toast & Dressed Leaves £5.50
Mushrooms Sauteed in Garlic Butter & Thyme served with Crusty Bread £4.95
Seared King Scallops in Orange & Cointreau Butter, Rocket & Cos Leaves &
Crusty Bread £7.25
MAIN COURSES
Pan-fried Lamb Chops with Potato & Celariac Puree, Seasonal Vegetables, Caper
Berries & Madeira jus £11.95
Free-range Chicken Breast with Potato and Herb Rosti, Braised Root Vegetables &
Calvados jus £10.50
Fillet of Haddock with Fresh Herb Potato Puree & Tomato & Balsamic Chutney £10.95
Grilled Fillet of Beef or Sirloin Steak with Smashed Neeps, Roast Courgettes & Madeira
Jus, Topped with Crispy Bacon £16.95/ £13.95
Breast of Barbary Duck with Chilli Flavoured Parmentier Potato, French Beans & Red
Wine jus £12.95
Roasted Guinea Fowl with Savoy Cabbage, Mushrooms, Rosemary Sauteed Potatoes & Game
jus £13.00
Haddock, Prawn & Salmon Fish Pie & Green Peas £8.95
Green Vegetable Coconut Curry with Crusty Bread £8.95
SIDE ORDERS - £1.50
Chips, Green Salad, Braised Cabbage, Mashed Potato, Mixed Root Vegetables
We always try to use as, much Free-Range, Organic and Local produce as we possibly can when making our dishes which ~~ Aberdeen Angus, is sourced locally from the family farm. Whilst it is not organic it is entirely grass fed -no additives - and is hung for 14 days to enhance its unique flavour. The Fish is delivered fresh from our Fishmonger in Looe, Cornwall. If you have ALLERGIES please do not hesitate to let us know.
A discretionary 10% service charge will be added to your bill.