Goblets Brasserie
Starters
Red Onion Soup with Double Gloucester Croutons
Smooth Chicken Liver Parfait
with Home Baked Walnut and Raisin Bread
Oliver's House Salad
with Avocado, Pancetta, Gorganzola, Crowns and a Poached Egg
Aubergine grilled and filled with Linguini and Duck Livers
gratinated with Parmesan Cheese
Buckwheat and Smoked Salmon Gateau
with Cream Cheese and Garden Herbs
Main courses
Classic Moules Mariniere with Crusty French Bread
Fillet Steak Sandwich
with Tomato Basil, Fresh Ricotta and Tapenade
Crisp Soft Shell Crab Sandwich
with Arugula, Tartare sauce and corn Bread
Salmon and Crab Fishcake with Spinach and Lobster Bisque
Farfalle with woodland mushrooms, Peas
Broad Beans, Tomatoes and Provolone cheese
Whole marinated sea Bass Roasted and served with Roquette salad
Ballotine of Pot Roast Suckling Pig served with Sage Mash
Buttered Root vegetables and cabbage
Colsten Basset stilton and onion Tart
with Grape and Redcurrant Chutney
Desserts
Apple and Blackberry Crumble with Cinnamon Ice Cream
Lemon Tart with Summer Berry Compote
Chocolate Brownie Truffle Cake with Malted Vanilla Ice Cream
Banana Cheesecake with Butterscotch Sauce
Plated Selection of English and Continental Cheeses
Tea & coffee
Filter Coffee Espresso Cappuccino Irish Coffee
A selection of Teas and Infusions