To Start
| Roast Plum Tomato Soup, Parmesan & Black Olive Croutons | £5.50 |
| Smoked Salmon Tartare, Evesham Asparagus Caper & Dill Mayonnaise | £6.00 |
| Roast Scallop, Crushed Pea, Red Wine Braised Salsify Pancetta & Carrot Sauce | £9.00 |
| Tartlet of Braised Onion & Sage, Poached Duck Egg Hollandaise Sauce, Herb Salad | £9.00 |
| Grilled Goats Cheese, Toasted Brioche, Rocket Leaves | £5.50 |
| Chicken & Foie Gras Terrine, Cranberry & Port Sauce Dressed Leaves | £5.50 |
| Ballontine of Salmon, Tomato Consomme Soft-Poached Quails Egg | £9.50 |
Main Courses
| Baked Fillet of Halibut, Gingered Vegetables, Baby Onion & Saffron Parsley Risotto, Bouillabaisse Sauce | £16.00 |
| Slow-Cooked Shoulder of Lamb, Mustard Mash Piquant Sauce | £17.50 |
| Confit Duck Leg, Braised Red Cabbage, Prune Potatoes Cassis Sauce | £16.50 |
| Seared Tuna Steak, Warm Nicoise Salad Mustard Dressing | £16.50 |
| Steak, Hand-Cut Chips, Roast Vine Tomatoes, Aioli, Garlic Butter | £16.50 |
| Corn-Fed Chicken Breast filled with Bell Pepper Fondue & Melted Emmental Cheese with Corriander Cous Cous & Tomato Coulis | £15.50 |
Penne Pasta, Wild Rocket, Roast Vine TomatoesWoodland Mushrooms |
£12.50 |
Desserts: All £8.50
| Salted Butter Caramel with roasted hazelnuts, malted vanilla ice-cream | |
| Presentation of Banana | |
| Plum Brandy Mousse with a plum and blackberry milkshake | |
| Iced Nougatine Parfait, treacle toffee ice-cream |
Cheese Menu: All £9.00
All accompanied by homemade walnut bread, pear chutney and oatmeal biscuits
| Fougeru. Ile De France. Cows Milk From the same family as Brie, it has an earthy mushroomy aroma and flavour. A supple texture and a sweet salty taste |
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| Selles Sur Cher. Loire Valley Goats Milk Clay-like consistency and moist texture. The rind is covered with powdered and salted charcoal which gives it a distinct appearance and taste |
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| Comte.Haute Jura. Cows Milk A medium strong cheese, comte has an exceptional fruity nutty flavour which melts in the mouth |
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| Fourme D’Ambert. Auvergne, Cows Milk A wonderful creamy blue, evoking all the salty acidity one expects from a blue cheese but milder with the creaminess of the cows milk |
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| L’Ami Du Chambertin. Burgundy Cows Milk Originating from Gevrey Chambertin, this cheese has some of the characteristics of Epoisses, but slightly milder in flavour. The rind is washed with water and marc de Bourgogne and is an incredibly well made cheese |
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| Boulette D’Avesnes. Flanders Cows Milk Starts off it’s life as a cheese called Maroilles. Then, washed by hand in beer, white wine, paprika, tarragon and lots and lots of herbs and spices. Strong piquant flavour. Fantastic with the pear chutney |
Ports
After Dinner Tea and Coffee with Homemade Petit Fours served either
at your table
or in the sitting room. £2.50 p/person
| Taylor ’s 1999 Late Bottled Vintage | Glass - £2.50 |
| Taylors’ Fine Tawny | Glass - £4.00 |
| Taylor’s 1988 Vintage Port (Quinta de Vargellas) | Glass - £11.50 |