# Charlton Kings Hotel Restaurant Menu, Cheltenham

> See a sample menu from the Charlton Kings Hotel restaurant in Gloucestershire, with starters such as mackerel fillet and mains including Barbary duck breast.

URL: https://cotswolds.info/restaurants-teashops/charltonkingsmenu.htm  
Section: Places to Eat

**Starters**

Home made Mediterranean tomato soup topped with croutons.
**Smoked chicken breast and warm crispy bacon on a bed of crisp garden salad.**
Whole fillet of mackerel coated with cracked black pepper with crisp leaves.
**Fan of succulent honeydew melon drizzled with a tangy raspberry coulis.**
Home made chicken liver pate accompanied with warm toast cranberry preserve.
**King prawn filo parcels deep fried and served with a sweet but hot chilli dipping sauce.**
Succulent Greenland prawns naped in pink piquant sauce presented on a bed of crisp garden sald.
**Feta cheese, sun dried tomatoes, black olives, sliced onion served on a bed of fresh dressed leaves.**

**Main Courses**

(All served with a selection of seasonal vegetables.)

**Breast of Barbary duck pan fried until pink complemented with a cranberry, red wine and orange jus.**
Whole lemon sole grilled with butter and black pepper garnished with lemon wedges (£2 supplement).
**Pan fried medallions of pork fillet with a tomato and garlic sauce topped with sliced tomato and smoked cheese.**
A boneless breast of peppered chicken pan fried and topped with medallions of garlic and parsley butter.
**Mushroom Strogonoff, flambed with brandy and finished with cream, served with boiled rice and garden salad.**
A melange of seasonal vegetables and succulent prawns bound in a tomato and garlic sauce with boiled rice.
**A succulent breast of chicken lightly poached with onions, mushrooms and tarragon smothered in a red wine jus.**
Oven baked fillet of salmon resting on a bed of asparagus served with a warm hollandaise cream.
**A succulent 12oz rump steak cooked to your liking served with a creamy peppercorn sauce (£2 supplement).**

**Desserts**

**A rich dark chocolate fudge cake served warm with dark chocolate sauce and home made ice cream.**
Home made pavlova filled with selection of double cream based iced cream, with tangy fruit coulis.
**Home made traditional bread and butter pudding served with fresh cream or home made ice cream.**
A selection of exotic fruit pieces drizzled with fruit coulis and served with fresh pouring cream.
**A light vanilla sponge topped with hot golden syrup served with home made ice cream.**
Refreshing duo of orange and lemon sorbet simply served in a stemmed glass.
**Sliced Bramley apples spiced with cinnamon, topped with home made crumble, served with ice cream.**

**Other**

Large Pot of Coffee for Two with Chocolate Mints - £2.90

\- Childrens portions available on request
\- Vegetarian & vegan menu requests can be accommodated
\- A full Sunday roast is available each week

E-Mail
enquiries@charltonkingshotel.co.uk

Web Site
thecharlton.co.uk

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