Starters
Home made Mediterranean tomato soup
topped with croutons.
Smoked chicken breast and warm crispy bacon on a bed of crisp garden salad.
Whole fillet of mackerel coated with cracked black pepper with crisp leaves.
Fan of succulent honeydew melon drizzled with a tangy raspberry coulis.
Home made chicken liver pate accompanied with warm toast cranberry preserve.
King prawn filo parcels deep fried and served with a sweet but hot chilli dipping
sauce.
Succulent Greenland prawns naped in pink piquant sauce presented on a bed of crisp garden
sald.
Feta cheese, sun dried tomatoes, black olives, sliced onion served on a bed
of fresh dressed leaves.
Main Courses
(All served
with a selection of seasonal vegetables.)
Breast of Barbary duck pan fried until pink complemented with a cranberry, red
wine and orange jus.
Whole lemon sole grilled with butter and black pepper garnished with lemon wedges (£2
supplement).
Pan fried medallions of pork fillet with a tomato and garlic sauce topped with
sliced tomato and smoked cheese.
A boneless breast of peppered chicken pan fried and topped with medallions of garlic
and parsley butter.
Mushroom Strogonoff, flambed with brandy and finished with cream, served with
boiled rice and garden salad.
A melange of seasonal vegetables and succulent prawns bound in a tomato and garlic sauce
with boiled rice.
A succulent breast of chicken lightly poached with onions, mushrooms and tarragon
smothered in a red wine jus.
Oven baked fillet of salmon resting on a bed of asparagus served with a warm hollandaise
cream.
A succulent 12oz rump steak cooked to your liking served with a creamy peppercorn
sauce (£2 supplement).
Desserts
A
rich dark chocolate fudge cake served warm with dark chocolate sauce and home made ice
cream.
Home made pavlova filled with selection of double cream based iced cream, with tangy
fruit coulis.
Home made traditional bread and butter pudding served with fresh cream or home
made ice cream.
A selection of exotic fruit pieces drizzled with fruit coulis and served with fresh
pouring cream.
A light vanilla sponge topped with hot golden syrup served with home made ice
cream.
Refreshing duo of orange and lemon sorbet simply served in a stemmed glass.
Sliced Bramley apples spiced with cinnamon, topped with home made crumble, served
with ice cream.
Other
Large Pot of Coffee for Two with Chocolate Mints - £2.90
- Childrens portions available on request
- Vegetarian & vegan menu requests can be accommodated
- A full Sunday roast is available each week
| E-Mail enquiries@charltonkingshotel.co.uk |
Web Site thecharlton.co.uk |