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The Dial House Hotel
Bourton-on-the-Water,
Cotswolds
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| Flavours
to thrill...
Our award-winning restaurant has
won an enviable reputation for mouth-watering creations. Delightful presentations
paint a rich tapestry of tastes complimented by herbs straight from our garden.
Freshly caught fish from the Cornish Coast and meat from the Scottish Highlands
ensure that we serve the very best food from Britain. We are thrilled to have
recently gained Daniel Bunce as our Head Chef. Well known in the industry, he
brings with him a wealth of talent and experience having worked at many acclaimed
restaurants including Lower Slaughter Manor, London’s Bank and the acclaimed
Michelin starred, Chavignol where he was Head Chef.
Be sure to loosen your belt.
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