Badgers Hall Tea Rooms

SAMPLE MENUS

Sweet Things

Served all day

Crunchy Lemon Cake
Simply fresh lemons with a crunchy topping

Chocolate Curl Cake
A rich chocolate sponge topped with curls of white and milk chocolate

Coffee Sponge
A light but rich sponge filled and topped with coffee icing

Date Slice
Dates sandwiched between an oaty mixture and baked until golden

Preserved Ginger Cake with Lemon Icing
Spicy ginger and sharp lemon

Parsnip Cake
A variation of carrot cake - this cake is made moist using crushed pineapple and sultanas, the grated parsnip dissolves into the mixture

Chocolate Fruit and Biscuit Loaf
Guaranteed to satisfy most chocoholics

Also Available
Scones and Tea Cakes - see the Days Display Table

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Sample Lunch Menu

Available all week from 11.45am 'til 4.00pm

Carrot and Coriander Soup or Soup of the Day
Served with white or brown bread - £3.50

Soup Platters
Choose one of the following to accompany your soup - £6.95

Soup and Savoury Scone
Served with salad and garnish

Soup and JP
Cup of soup served with a plain oven baked Jacket Potato and Salad

Soup and Sandwich
Choose from mature cheddar cheese of Home Made Pate

Soup and Quiche
Choose from Home Made Smoked Bacon or Vegetarian Quiche

Soup and Pud
Soup followed by the pudding of your choice

Soup and Salad
Freshly prepared seasonal salad and bread - £5.95

Badgers Hall Rarebit
Based on a traditional recipe with the addition of red wine plus sage & onion giving a truly rich and individual flavour to this popular dish - £6.50

Quiche
Served warm with seasonal salad - Home Made Coleslaw and baguette - £6.75

Cottage Pie - Traditional English Fare
Fresh minced beef in tasty gravy under a blanket of freshly prepared buttery mashed potato with an optional sprinkling of cheese

Badgers Hall is licensed with a selection of beers, cider, lager and wine.
There is a blackboard for additional 'Dishes of the Day'

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Puddings

Available 'til 4pm
All served with clotted cream, ice cream or custard

Pudding of the Day
Please ask for details

Date and Ginger Sponge
A traditional sponge, quite irresistible with the addition of dates and ginger.
Probably best with lashings of custard

Syrup Sponge
A very traditional winter pud, a worthy choice at any time of the year

Treacle Tart
Very traditional in short crust pastry - this one is definitely a favourite

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