STARTERS
Home-made Butternut Squash and Sweet Potato Soup £5.25
Grilled Goat’s Cheese with Red Onion Compote £5.25
Local Oxspring Ham with Sunblushed Tomatoes £5.75
Ham Hock Terrine with a Home-made Relish
£5.25
Tea Poached Duck and Roast Quince Salad £5.55
Chicken Liver Pate with Homemade Chutney £5.75
MAIN COURSES
Smoked Haddock & Grain Mustard Fishcake with a Cream Sauce £10.95
Braised Local Foxcote Estate Pheasant with Bacon, Onion and Chestnut Sauce £12.95
Baked Haddock with Savoy Cabbage & a Mustard Sauce £11.50
Chargrilled Sirloin Steak with a Peppercorn Sauce or Mushrooms, Onion and Tomato £15.95
Grilled Loch Duart Salmon Fillet with a Herb Crust and Leek Sauce £12.95
Butternut Squash Risotto with Parmesan
£10.50
Grilled Fillet of Hake with Wilted Spinach and a
Prawn Sauce £10.95
Pork Sausages with Mash Potato and Gravy £9.95
All of the above main courses are served
Served with local vegetables and potatoes
Bubble and Squeak with Fried Egg and Bacon £9.75
PUDDINGS at £5.50
Jam & Coconut Pudding, Very Chocolate Pudding,
Lemon Sponge Pudding, Spotted Dick or Squidgy Chocolate and Nut Pudding
All served with Lashings of Custard!
Trio of Home-made Ice Creams
Poached Pear with Home-made Biscuit with Honey and Whisky Ice Cream
Vanilla & Hazelnut Cheesecake
A Selection of English Cheeses served with
Home-made Chutney, Walnut Bread and Bath Olivers
£6.75