Starters
Flash Fried Salt Squid, with lime and coriander salad with capsicums £5.95
Caesar Salad with poached chicken or hot smoked salmon £5.50/£8.50
Tempura of Salmon and Sole with five Spice Mayonnaise £5.75
Seared Scallops, with a rhubarb and apple salad and a balsamic cider syrup £6.00
Tomato, Pea and Wigmore Frittata, asparagus and fine bean salad £5.25
Truffled Macaroni Cheese with poached haddock £5.50
‘Todman’ Thai Style Fish Cakes,lemon grass dipping sauce and spring onion salad £5.50
Hick’s Soup of the Day £5.00
Main Courses
Supreme of chicken,wrapped in Parma ham and sage With a cassoulet of white
beans £12.75
Roast Fillet of Salmon, fresh noodles, citrus and soy dressing £13.25
Open lasagne of wild mushroom and artichoke, pea foam £10.95
Rump Fillet with pancetta mash, confit of garlic and mushrooms £14.25
Cutlets of Pork, with fondant apple and sage jus £10.00
Baked Sea Bream, lemon crushed new potatoes and aubergine caviar, warm balsamic dressing £13.00
Braised Oxtail, caramelised honey parsnips and carrots, smoked bacon
mash £11.50
Roasted Breast of Duck, with Savoy dabbage and sweet cherry sauce £14.00
Specials of the Day
£15.50 for three courses & £12.50 for two courses
Smooth Chicken Liver Parfait toasted sour dough £5.25
Breast of Pheasant with roasted baby onions and whole grain mustard mash £11.50
Pan Fried Sea Bass,spring roll, sweet and sour sauce £11.50
Pineapple Pannacotta, roasted figs vanilla caramel syrup £4.25
Coffees, Teas and Infusions
Cafetiere of ground coffee £1.95
Cappuccino £1.95/£2.50
Espresso, single £1.50
Espresso, double £1.95
Café Latte £1.95
Macchiato Espresso £1.95
Americano £1.75
Mochaccino £2.25
Hot chocolate £1.95
Twinings Tea £1.6
Brasserie Favourites
Battered Fish and Chips, tartar sauce and pea puree £10.95
Hicks Burger, 1/2 lb 100% pure beef with chips, mozzarella, bacon and homemade chilli & BBQ Relish £10.50
Pan Fried Calves Liver, grilled bacon, herb mash and caramelised onion jus £12.95
Beetroot and Red Onion Tart, glazed crottin de Chavignol, baby chard salad £9.75
Shank of Lamb, roasted root vegetables, creamed mash and rosemary sauce £12.95
Risotto of pumpkin and wild mushroom, parmesan shavings £5.50/£8.50
Side Orders all at £2.25
Tempura of Vegetables, Fruity Chilli Sauce
Roast Peach and Fine Bean Salad, Lime Dressing
Malaysian Curry Flat Breads with Raita Yoghurt
Selection of Vegetables
Chips
Desserts
Baked Vanilla and Golden Sultana Cheesecake, with cookie dough ice cream £4.75
Roast Apple and Cinnamon Clafoutis with clotted cream ice cream £4.50
Rhubarb Crème Brulee, crumble ice cream £4.75
Hot Sticky Toffee Pudding with vanilla ice cream £4.95
Dark Chocolate Marquise, with mascarpone sorbet and poached satsumas £4.50
Selection of British Cheeses, with oatmeal biscuits and port figs, quince jelly £5.25
| E-Mail reception@cotswoldhouse.com |
Web Site www.cotswoldrestaurants.com/hicks.asp |